I love all these! (Well, maybe I don't want to be whipped with a willow switch. ;) ) The eggs are beautiful. And when we lived in Germany, we encountered the cake lambs. (Not a "required" bit of Easter, but at least available.) Happy Easter!
My mother had a tin lamb cake form, and every Easter when I was young, she made a lamb cake! I think I will bring the tradition back for my family!! And I have the recipe for the Easter stuffing & Mazanec that you posted in your blog!! I would love for my family to learn some of the Czech traditions. Sandy
For 50 years I have been making a lamb cake for Easter. This is the first time I knew it was a Czech tradition. Guess it is in my genes. A Blessed Easter to you Blanka and your family.
I love all these! (Well, maybe I don't want to be whipped with a willow switch. ;) ) The eggs are beautiful. And when we lived in Germany, we encountered the cake lambs. (Not a "required" bit of Easter, but at least available.) Happy Easter!
ReplyDeleteMy mother had a tin lamb cake form, and every Easter when I was young, she made a lamb cake! I think I will bring the tradition back for my family!! And I have the recipe for the Easter stuffing & Mazanec that you posted in your blog!! I would love for my family to learn some of the Czech traditions. Sandy
ReplyDeleteFor 50 years I have been making a lamb cake for Easter. This is the first time I knew it was a Czech tradition. Guess it is in my genes. A Blessed Easter to you Blanka and your family.
ReplyDeleteEaster Monday = Dyngus Day! Unfortunately we will miss Buffalo NY this year
ReplyDelete